BETHEL HEALTH CARE CENTRE

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

Conduct and document a facility-wide assessment to determine what resources are necessary to care for residents competently during both day-to-day operations (including nights and weekends) and emergencies.

Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system.